beyond extraction

Araucanía and antofogasta’s geological narratives

in daily memoriam

The Borders of Boston Carol-Anne Rodrigues The Borders of Boston Carol-Anne Rodrigues

Part 2: Watertown & Somerville

On a grey Wednesday afternoon, Carol-Anne and I, Ana, took the bus down Mt Auburn St into Watertown, to visit Tabrizi Bakery owned by Mohammad Tabrizi. The store is famous for its Persian cookies. We tasted nazok, papion, zaban, and rice flour cookies, among others. They all have a subtle, soft sweetness with hints of cardamon.

Five miles east in Somerville is The Neighborhood Restaurant. On a sunny summer afternoon, I sat down in the vine-covered outdoor patio that defines the restaurant’s dining experience. Before even sitting down with me, the owner, Sheila Borges, served me a bowl of The Neighborhood’s famous cream of wheat. It’s a warm, sweet and creamy porridge with a rich taste of cinnamon.

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WIP-ish Marianna Gonzalez-Cervantes WIP-ish Marianna Gonzalez-Cervantes

Velvet Garage : Self-Reflection as Process / Research / Work

In the tenth and final episode of WIP-ish, I take an introspective look at the introspective work that has been my thesis: Having recently completed my SMArchS degree, I trace back the origins of work that deals with an ongoing pandemic, a certain dissatisfaction with architectural education, a need to connect with family, and a love for writing stories.

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The Home as Factory Angela Montal The Home as Factory Angela Montal

A Woodshop in your Garage: Kurt the Carpenter

Ever wonder what it’s like to fully operate a woodshop from home? Kurt, carpenter in Somerville, speaks to his experience of working out of his garage. We learn about the importance and trade-off between attracting customers and having enough space to produce his products; virtual marketplaces have a hidden urbanization pull, and must be addressed with appropriate urban governance.

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